Buckwheat Nectarine Pancakes

Capture the sweetness of summer with these delicious gluten free buckwheat nectarine pancakes.

Buckwheat nectarine pancakes

The buckwheat flour gives a delightfully hearty flavor that brings out the sweetness in the nectarines.

Don’t be fooled by the name! Buckwheat is not related to wheat. It is actually part of the rhubarb family and is naturally gluten free.  This nutrient dense plant offers a wealth of health benefits including reducing blood pressure, boosting heart health and aiding in weight loss.

Nectarines are one of my favorite summer fruits! They have a nice firm texture that lends itself well to cooking, enhancing the sweetness of the fruit as it  caramelizes slightly.

These buckwheat nectarine pancakes are so flavorful you can enjoy them as is or drizzle just a little bit of warm wild honey for a truly scrumptious experience.

Bon appétit!

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5 from 1 vote

Buckwheat Nectarine Pancakes

A delicious pancakes that perfectly combines the hearty, nutty flavor of buckwheat with the sultry sweet nectarine. The flavor is gently accentuated with a hint of ginger.
Course Breakfast
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 4 -6
Author Valerie Remy-Milora

Ingredients

  • 1 1/2 cup buckwheat flour
  • 1 tbsp raw sugar
  • 2 tsp baking powder
  • 1/4 tsp salt
  • 1/2 tsp ginger
  • 1 1/2 cup milk (raw cow's milk or almond
  • 2 tbsp melted organic raw butter or coconut butter
  • 1 tsp vanilla
  • 2 ripe nectarines

Instructions

  • In a large bowl mix flour, sugar, baking powder, salt and ginger.
  • In another bowl beat egg until frothy.
  • Add milk, melted butter and vanilla and mix completely
  • Add to flour mixture and stir just until blended.
  • Remove pit from nectarines and cut into thick slices.
  • Ladle batter onto a hot, lightly greased skillet. Add 2 three slices of nectarine. When edges start to brown and bubbles form flip pancake and cook until done.
  • The nectarines will cook gently enhancing their flavor in a wonderful way.
  • Serve with a drizzle of warm wild honey or maple syrup

 

Comments

  1. alicia szemon says:

    this looks so good! what a great breakfast!

  2. These look so good, thanks for sharing.

  3. I love that you left the nectarines so intact! I’m used to recipes with just little bits of fruit- such a different take- and probably delicious as can be!

  4. Terry Poage says:

    Wow looks pretty good and healthy.

  5. Amber Ludwig says:

    Omgosh these sound AMAZING!!! I love buckwheat pancakes and I bet the nectarines really make them more delicious!!

  6. Looks yummy

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