Buckwheat Nectarine Pancakes


Capture the sweetness of summer with these delicious gluten free buckwheat and nectarine pancakes.

The buckwheat flour gives a delightfully hearty flavor that brings out the sweetness in the nectarines.  Nectarines have a nice firm texture that lends itself well to cooking, enhancing the sweetness of the fruit as it  caramelizes slightly. They are so flavorful you can enjoy them as it or drizzle just a little but of warm wild honey for a truly scrumptious experience.

My family absolutely loves these and I am sure yours will too. They are so flavorful you can enjoy them as it or drizzle just a little bit of warm wild honey for a truly scrumptious experience. Bon appétit!

5.0 from 1 reviews
Buckwheat Nectarine Pancakes
Prep time
Cook time
Total time
A delicious pancakes that perfectly combines the hearty, nutty flavor of buckwheat with the sultry sweet nectarine. The flavor is gently accentuated with a hint of ginger.
Recipe type: Breakfast
Serves: 4-6
  • 1½ cup buckwheat flour
  • 1 tbsp raw sugar
  • 2 tsp baking powder
  • ¼ tsp salt
  • ½ tsp ginger
  • 1½ cup milk (raw cow's milk or almond
  • 2 tbsp melted organic raw butter or coconut butter
  • 1 tsp vanilla
  • 2 ripe nectarines
  1. In a large bowl mix flour, sugar, baking powder, salt and ginger.
  2. In another bowl beat egg until frothy.
  3. Add milk, melted butter and vanilla and mix completely
  4. Add to flour mixture and stir just until blended.
  5. Remove pit from nectarines and cut into thick slices.
  6. Ladle batter onto a hot, lightly greased skillet. Add 2 three slices of nectarine. When edges start to brown and bubbles form flip pancake and cook until done.
  7. The nectarines will cook gently enhancing their flavor in a wonderful way.
  8. Serve with a drizzle of warm wild honey or maple syrup


About Valerie 

Valerie Remy-Milora is the mother of 3 amazing girls, an author, public speaker, coach and founder of Scrumptious Moms. She is passionate about empowering moms to embrace self care and live a vibrant, joyful life with their loved ones. A health and fitness nut, she is an advocate for chemical-free living, real food and GMO labeling. She believes in the sanctity of life from conception to natural death.

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  1. alicia szemon says:

    this looks so good! what a great breakfast!

  2. These look so good, thanks for sharing.

  3. I love that you left the nectarines so intact! I’m used to recipes with just little bits of fruit- such a different take- and probably delicious as can be!

  4. Terry Poage says:

    Wow looks pretty good and healthy.

  5. Amber Ludwig says:

    Omgosh these sound AMAZING!!! I love buckwheat pancakes and I bet the nectarines really make them more delicious!!

  6. Looks yummy

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