Creamy Herbed Egg Salad

HerbedEggSalad

After all the fun of decorating and hunting for Easter eggs has come and gone you find yourself with dozens of hard boiled eggs on your hands… perfect for this delicious egg salad. You can choose your favorite herbs to give it just the right flavor.  My two favorites are tarragon and dill.

Creamy Herbe Egg Salad
 
Prep time
Total time
 
Greek yogurt makes a light and healthy base for this deliciously flavored eggs salad
Author:
Serves: 4
Ingredients
  • 1 tbsp Dijon mustard
  • ½ cup plain Greek yogurt
  • 8 hard boiled eggs
  • 5 stalks celery
  • 2 tbsp fresh herbs of your choice, minced (tarragon, dill, sage)
  • fresh ground salt and pepper to taste
Instructions
  1. In a mixing combine Dijon mustard and Greek yogurt and mix well.
  2. Chop eggs and celery stalks and add to yogurt mixture.
  3. Add fresh herbs of your choice, salt and pepper.
  4. Mix all ingredients.
  5. Chill one hour before serving to allow flavors to be fully infused into salad.
  6. Serve as is or on a bed of baby greens.
Notes
Variation:
Replace celery with ¼ to ½ bulb fennel and use dill as your choice of herbs for a refreshing spring salad

 

About Valerie 

Valerie Remy-Milora is the mother of 3 amazing girls, an author, public speaker, coach and founder of Scrumptious Moms. She is passionate about empowering moms to embrace self care and live a vibrant, joyful life with their loved ones. A health and fitness nut, she is an advocate for chemical-free living, real food and GMO labeling. She believes in the sanctity of life from conception to natural death.

Comments

  1. I just boiled some eggs. Think I’ll try is recipe. Thanks for sharing.

  2. What a great idea! Looks like a yummy recipe, too.

  3. saleshdipak says:

    Different Recipe.. Will definitely try

  4. This looks lovely- yum!

  5. john hutchens says:

    This sounds delicious. I will try it for lunch today. I like egg salad but have never tried it with fennel and dill.

  6. Love chicken salad! Never thought of using greek yogurt though. Going to have to try that next time

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