Simple Vegan Lentil Soup

Easy vegan lentil soup title image

I love family meals and insist on them every night…

But when I come in from a workout on a cold winter day I love to cuddle up on the couch with a nice bowl of steaming soup… So comforting!

On those days I want a soup that is full of flavor but doesn’t need to simmer for hours before it can be enjoyed.

This lentil soup is perfect!

It’s rich in flavor and hearty without being heavy… And it’s made from scratch and still ready in less than half an hour. How awesome is that!

If you’d like a little extra green nutrition you can add a couple of handfuls of fresh baby spinach just before serving and allow them to “wilt” so they are soft but retain all their freshness.

Enjoy!

5.0 from 1 reviews
Simple Vegan Lentil Soup
 
Prep time
Cook time
Total time
 
Author:
Serves: 4
Ingredients
  • 2 tbsp olive oil
  • 1 small onion, coarsely chopped
  • 4 cloves garlic, minced
  • 2 large potatoes
  • 2 large parsnips
  • 3 large zucchinis
  • 1 cup uncooked lentils
  • 4 cups vegetable broth
  • fresh ground salt and pepper to taste
Instructions
  1. Heat olive oil on high heat in a large saucepan or medium crockpot.
  2. Add chopped onion and minced garlic and sauté for a minute or two until onions are translucent.

 

About Valerie 

Valerie Remy-Milora is the mother of 3 amazing girls, an author, public speaker, coach and founder of Scrumptious Moms. She is passionate about empowering moms to embrace self care and live a vibrant, joyful life with their loved ones. A health and fitness nut, she is an advocate for chemical-free living, real food and GMO labeling. She believes in the sanctity of life from conception to natural death.

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Comments

  1. Catherine Williams says:

    I wish to be Vegan

  2. I love that it’s rich in flavor and hearty without being heavy.

  3. KATE SARSFIELD says:

    I love lentils and am always looking for recipes that incorporate them so thank you for this one!

  4. I am not a bog fan of lentiles but this recipe sounds good..

  5. This sounds good and filling. I love having lentils for the extra protein.

  6. Christina A. says:

    I love lentil soup–adding parsnips to it would be unique! 🙂

    • I am a huge lentil fan Christina and my girls enjoy them as much as I do. The parsnips add a little sweet something to this recipe. Adding them was one of those kitchen experiments that proved to be quite delicious 🙂 Enjoy!

  7. this looks so good and so easy to make

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