Smoked Salmon Scramble


Stop by our house any Sunday morning and you’ll likely be treated to one of our favorite family meals: Brunch!  This is a treasured time for our family and we always make a big meal with an omelette or scramble eggs, sautéd potatoes or yams, fresh fruit salad, hot cocoa … the works!

This scramble is one of our favorites.

Serves 4
Preparation: 10 minutes
Cooking: 15-20 minutes


  • 2 tbsp extra virgin olive oil
  • 6-8 cloves garlic, minced
  • 2 medium organic zucchinis
  • 6 oz smoked salmon (wild Alaskan)
  • 3-4 oz crumbled goat cheese
  • 8 organic eggs
  • 1 tsp turmeric
  • 1 tbsp fresh sage, finely chopped
  • fresh ground salt and pepper to taste

In a large skillet heat olive oil   Cube zucchini and add to skillet.  Sauté a few minutes until zucchini begins to soften.  Add minced garlic and sauté another minute or two until zucchini is tender.

Cut salmon into chunks and toss in skillet.  Heat through

Whisk eggs until frothy.  Add herbs, salt and pepper.  Pour over zucchini and salmon.

Reduce heat. Add crumbled goat cheese.  Gently cook eggs to desired consistency while stirring regularly.

Serve hot along side sautéd red or sweet potatoes, a green salad or fruit salad and savor every bite!



About Valerie 

Valerie Remy-Milora is the mother of 3 amazing girls, an author, public speaker, coach and founder of Scrumptious Moms. She is passionate about empowering moms to embrace self care and live a vibrant, joyful life with their loved ones. A health and fitness nut, she is an advocate for chemical-free living, real food and GMO labeling. She believes in the sanctity of life from conception to natural death.


  1. […] Make sure to choose organic, pasture raised eggs rich in Omegas.  My go-to morning dish is a breakfast scramble. I takes no time to prepare and I can add all sorts of veggies and other protein for a delicious […]

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