Spiced Apple Pancakes


There’s something about apples that is oh so comforting… Is it the sweet aroma?  The fresh crisp taste?  The way an apple just feels like home?

These apple pancakes are nice and fluffy and will delight young and old alike.

Spiced Apple Pancakes
Prep time
Cook time
Total time
Recipe type: Breakfast
Cuisine: American
Serves: 4
  • 1½ cup flour *
  • 1 tbsp raw sugar
  • 2 tsp baking powder
  • ¼ tsp salt
  • 1 tsp cinnamon
  • ½ tsp nutmeg
  • ½ cup Greek yogurt
  • 1 cup milk (raw cow's milk or almond
  • 2 tbsp melted organic raw butter
  • 1 tsp vanilla
  • 1 cup grated apples of your choice ( I prefer Gala or Fuji)
  1. In a large bowl mix flour, sugar, baking powder, salt, cinnamon and nutmeg.
  2. In another bowl beat egg until frothy.  Add Greek yogurt and blend well.
  3. Add milk, melted butter and vanilla and mix  completely.
  4. Add to flour mixture.  Add shredded apples and stir just until blended.
  5. Cook pancakes on a hot, lightly greased skillet.
  6. Serve with warm maple syrup. Or for a truly decadent treat add a little cinnamon and maple whipped cream!
* for a gluten free option I use Bob's Red Mill Gluten-Free All-Purpose Flour. You can also use Buckwheat flour which has a nice hearty taste/


Cinnamon and Maple whipped cream

  • 1/2 pint heavy cream
  • 2 tbsp maple syrup
  • 1 tsp powdered cinnamon

Combine all ingredients in a medium mixing and whip until peaks form.

The secret to a truly delicious whipped cream is to whip it by hand in a copper bowl… yum!


About Valerie 

Valerie Remy-Milora is the mother of 3 amazing girls, an author, public speaker, coach and founder of Scrumptious Moms. She is passionate about empowering moms to embrace self care and live a vibrant, joyful life with their loved ones. A health and fitness nut, she is an advocate for chemical-free living, real food and GMO labeling. She believes in the sanctity of life from conception to natural death.

Related Posts

  • These pancakes are a scrumptious way to sneak some green veggies into breakfast.  The buckwheat flour, which is gluten free gives these a nice hearty taste. Zucchini Pancakes Recipe Type: Breakfast Cuisine: American Author: Valerie Remy-Milora Prep time: 10 mins Cook time: 10 mins Total time: 20 mins Serves: 4…
  • Mardi Gras was always one of my favorite holidays when I was a little girl.  We often were in either Switzerland or Austria, enjoying a ski holiday and everyone dressed up for that special day. And after a fun day on the slopes we enjoyed a full meal of crêpes! …
  • Capture the sweetness of summer with these delicious gluten free buckwheat and nectarine pancakes. The buckwheat flour gives a delightfully hearty flavor that brings out the sweetness in the nectarines.  Nectarines have a nice firm texture that lends itself well to cooking, enhancing the sweetness of the fruit as it  caramelizes slightly.…
    Tags: buckwheat, flour, tsp, pancakes, milk, raw, cook, butter, add, time


  1. All I can say is YUMMMM. I do love pancakes. Thanks for this. 🙂

  2. I’m always looking for fun things to add to pancakes, thanks for the recipe.

  3. Calien Laure says:

    These sound very yummy. Thanks for sharing. I have a feeling I’ll be making them for breakfast tomorrow.

Speak Your Mind


Rate this recipe: