Garlic Green Beans

If you've never had fresh green beans with garlic and parsley you are in for a treat! I've always loved green beans!  This recipe is essentially the way mom always prepared them for Easter, served alongside a perfectly roasted leg of lamb they now grace my family's Easter table as well. Today I enjoy green beans just as much raw, as a delightful snack to nibble on or tossed in a salad, as I … [Read more...]

Raspberry Cashew Mousse

Since my daughter announced that she wanted to become a vegan I have been having a lot of fun experimenting with new recipes. I'd always thought of a vegan diet as being pretty restrictive but I'm finding it a lot easier and more rewarding than I had imagined. I am enjoying using nuts, seeds and mountains of fresh fruits and vegetables to come up with delicious meals. Those are ingredients I have … [Read more...]

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