Quinoa, My Favorite Whole Grain, And A Chance to Win A $400 GC

This is a Sponsored post written by me on behalf of UnitedHealthcare.  All opinions are 100% mine. When I learned that I was gluten intolerant about 4 years ago I embarked on a wonderful journey of discovery. With wheat and gluten rich grains out of my diet I needed to find alternatives that I could eat. While I was raised in France, we mostly ate whole grain breads at home such as spelt, rye, … [Read more...]

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