Potato Leek Quiche in Buckwheat Crust

I came up with this recipe thinking of a wonderful potato cake my French grandmother used to make for my siblings and I when we were little. It was one those comfort foods that always tasted just right. I chose to use Buckwheat for the crust because the nutty flavor complements the sweeter flavor of the leeks quite nicely, and it is gluten free!   Potato Leek Quiche in Buckwheat Crust … [Read more...]

Braised Kale with Leeks

  This is a simple and delicious side dish that complements well a poached fish such as cod or salmon, a marinated chicken breast or a nice juicy steak. Ingredients: 1 tbsp olive oil 1 bunch black kale 2 large leeks, whites only 6 cloves garlic 1/4 cup vegetable or chicken stock Thinly slice black kale and leaks (about 1/4" wide).  Coarsely mince the garlic. In a … [Read more...]

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