Potato Leek Quiche in Buckwheat Crust

I came up with this recipe thinking of a wonderful potato cake my French grandmother used to make for my siblings and I when we were little. It was one those comfort foods that always tasted just right. I chose to use Buckwheat for the crust because the nutty flavor complements the sweeter flavor of the leeks quite nicely, and it is gluten free!   Potato Leek Quiche in Buckwheat Crust … [Read more...]

Roasted Vegetable Quiche in Quinoa Crust

I find that there is something very soothing about roasted vegetables. It's what I consider one of my "comfort foods".  I'm also a big fan of quinoa and love the nutty flavor and slightly crunchy texture.  You'll find these pair together beautifully in this seasonal quiche. You can choose any vegetable that is in season, such as peppers, zucchinis, eggplant, asparagus, sweet potato. I add onion … [Read more...]

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