Thanksgiving Turkey Soup

As much as we relish our Thanksgiving meal every year, I look forward to left overs and finding all sorts of creative ways to serve them.  I first made this soup by combining fresh turkey stock with leftover turkey chunks and my scrumptious turkey stuffing.  You can throw this recipe together in less than 5 minutes if by doing the same.  Or make it from scratch by following this easy … [Read more...]

Roasted Vegetable Quiche in Quinoa Crust

I find that there is something very soothing about roasted vegetables. It's what I consider one of my "comfort foods".  I'm also a big fan of quinoa and love the nutty flavor and slightly crunchy texture.  You'll find these pair together beautifully in this seasonal quiche. You can choose any vegetable that is in season, such as peppers, zucchinis, eggplant, asparagus, sweet potato. I add onion … [Read more...]

Roasted Vegetables

Oven Roasted Vegetables are a staple food in my home.  I prepare at least one batch of these every week, and always use whatever vegetables are in season.  Great to toss into a salad, or a wrap with humus, or even the base for a delicious roasted vegetable soup. Preparation: 10 minutes Cooking time: 30 minutes Ingredients: 2-3 green zucchinis 1-2 yellow zucchinis 1 each yellow, … [Read more...]

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