Sweet Potato Pumpkin Potage with Roasted Red Peppers

It's fall and though temperatures are still in the three digits here, I could not resist buying my first pumpkin! I love pumpkin and though I will most likely get annoyed with all the pumpkin flavored products that will soon line the shelves of grocery stores everywhere, I will happily enjoy a lot of fresh pumpkin :-) Not only do I relish the taste but it is such a wonderfully rich food when … [Read more...]

Gluten Free Falafels

I've always loved mediterranean dishes and falafels have long been a favorite. As a child my parents introduced to foods from around the world. We enjoyed moroccan food fairly regularly, When we travelled to Greece, Turkey or Tunisia I was in heaven! Steaming couscous, tangines and yes, mountains of freshly made falafels. Until recently I had never attempted to make these myself, but in … [Read more...]

Raw Beets Salad with Roasted Sunflower Seeds

One of my favorite foods growing up was mom's raw beets salad. It was super simple and absolutely delicious! She simply grated the beets, tossed them in a red wine vinaigrette and served then to us chilled as an appetizer or a simple and nutritious snack. It remains a favorite dish of mine to this day :-) Raw beets are a a wonderful food rich in antioxidants, something I did not know growing up … [Read more...]

Raspberry Cashew Mousse

Since my daughter announced that she wanted to become a vegan I have been having a lot of fun experimenting with new recipes. I'd always thought of a vegan diet as being pretty restrictive but I'm finding it a lot easier and more rewarding than I had imagined. I am enjoying using nuts, seeds and mountains of fresh fruits and vegetables to come up with delicious meals. Those are ingredients I have … [Read more...]

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