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5 from 1 vote

Bacon Arugula Scramble

A simple and delicious breakfast scramble with healthy arugula. So scrumptious!
Course Breakfast
Cuisine American
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4
Author Valerie Remy-Milora


  • 6 thick slices uncured smoked applewood bacon
  • 1 shallot - chopped
  • 4 generous handfuls wild arugula
  • 8 eggs
  • Salt and Pepper to taste


  • Cut bacon into cubes and place in a large skillet. Sauté until cooked through but still tender.
  • Remove bacon pieces and drain on a paper towel
  • Remove excess fat from pan leaving enough of the drippings to cook your eggs in.
  • Add chopped shallots and sauté until tender.
  • Add arugula and wilt.
  • Meanwhile beat eggs in a bowl. Add salt and pepper to eggs. Add bacon back to skillet and pour eggs over other ingredients. Reduce heat and gently cook eggs until desired degree of wellness.
  • Serve hot and enjoy!


Scrambled eggs are best when cooked very slowly. The traditional french method is to cook them using the double boiler method to ensure the egg remains moist when fully cooked. Cook these eggs over very low heat for a scrumptious breakfast.