Black Kale and Peppers Scramble #PowerBreakfast


There’s no denying that one of my favorite ways to start the day is with a delicious breakfast scramble. I love eggs any style but pairing them with some of my favorite, nutrient rich veggies is simply divine.

This kale and red peppers scramble is  loaded with vitamins and mineral to kick start your day in a fabulous way!

As always use the freshest ingredients you can find. Kale and peppers should be organic and for the most delicious eggs choose local eggs from pasture raised hens.

Enjoy this #powerbreakfast any day of the week.

Bon apétit!

Print Pin
5 from 1 vote

Black Kale and Peppers Scramble #PowerBreakfast

A delicious power packed breakfast scramble with black kale and red pepper, a hint of onion and flavorful spices.
Course Breakfast
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 4
Author Valerie Remy-Milora


  • 2 tbsp olive oil
  • 1 shallot minced
  • 4 cloves garlic minced
  • 1 bunch black kale
  • 1 red pepper
  • 8 eggs
  • 1 tsp cumin
  • fresh ground salt and pepper to taste


  • Heat oil in a large skillet.
  • Sauté shallot and garlic for 2 minutes
  • Chop kale and peppers and add to skillet,
  • Sauté for a couple of minutes until almost tender, stirring as needed.
  • Reduce heat.
  • In a large bowl whisk eggs.
  • Add cumin and fresh ground salt and pepper to taste.
  • Pour eggs over vegetables and cook a low heat until eggs are done.
  • Serve hot with a garnish of freshly parsley or your favorite herb.



  1. Sue Harding says:

    Oh wow, never heard of black kale.

  2. This recipe looked so good, I copied it down. I am going to make it this coming weekend. I thank you so much for the share.

  3. Amber Ludwig says:

    Love this!! #powerbreakfast sounds just delicious and so packed full of amazing vitamins for you!! Loving all the superfoods!!

Speak Your Mind

Recipe Rating


This site uses Akismet to reduce spam. Learn how your comment data is processed.