After all the fun of decorating and hunting for Easter eggs has come and gone you find yourself with dozens of hard boiled eggs on your hands… perfect for this delicious egg salad. You can choose your favorite herbs to give it just the right flavor. My two favorites are tarragon and dill.
Creamy Herbe Egg Salad
Greek yogurt makes a light and healthy base for this deliciously flavored eggs salad
Servings 4
Calories
Ingredients
- 1 tbsp Dijon mustard
- 1/2 cup plain Greek yogurt
- 8 hard boiled eggs
- 5 stalks celery
- 2 tbsp fresh herbs of your choice minced (tarragon, dill, sage)
- fresh ground salt and pepper to taste
Instructions
- In a mixing combine Dijon mustard and Greek yogurt and mix well.
- Chop eggs and celery stalks and add to yogurt mixture.
- Add fresh herbs of your choice, salt and pepper.
- Mix all ingredients.
- Chill one hour before serving to allow flavors to be fully infused into salad.
- Serve as is or on a bed of baby greens.
Notes
Variation:
Replace celery with 1/4 to 1/2 bulb fennel and use dill as your choice of herbs for a refreshing spring salad
Replace celery with 1/4 to 1/2 bulb fennel and use dill as your choice of herbs for a refreshing spring salad
I just boiled some eggs. Think I’ll try is recipe. Thanks for sharing.
You are most welcome Tandy. Enjoy!
What a great idea! Looks like a yummy recipe, too.
Thanks Jeanine. Enjoy and have a splendid day!
Different Recipe.. Will definitely try
Let me know how you like it. The herbs are what gives it the beautiful flavor!
This looks lovely- yum!
Enjoy and have a fabulous day Sophie!
This sounds delicious. I will try it for lunch today. I like egg salad but have never tried it with fennel and dill.
Oh I hope you love it as much as my family does John!
Love chicken salad! Never thought of using greek yogurt though. Going to have to try that next time