Creamy Herbed Egg Salad


After all the fun of decorating and hunting for Easter eggs has come and gone you find yourself with dozens of hard boiled eggs on your hands… perfect for this delicious egg salad. You can choose your favorite herbs to give it just the right flavor.  My two favorites are tarragon and dill.

Creamy Herbe Egg Salad

Greek yogurt makes a light and healthy base for this deliciously flavored eggs salad
Prep Time 5 minutes
Total Time 5 minutes
Servings 4
Author Valerie Remy-Milora


  • 1 tbsp Dijon mustard
  • 1/2 cup plain Greek yogurt
  • 8 hard boiled eggs
  • 5 stalks celery
  • 2 tbsp fresh herbs of your choice minced (tarragon, dill, sage)
  • fresh ground salt and pepper to taste


  • In a mixing combine Dijon mustard and Greek yogurt and mix well.
  • Chop eggs and celery stalks and add to yogurt mixture.
  • Add fresh herbs of your choice, salt and pepper.
  • Mix all ingredients.
  • Chill one hour before serving to allow flavors to be fully infused into salad.
  • Serve as is or on a bed of baby greens.


Replace celery with 1/4 to 1/2 bulb fennel and use dill as your choice of herbs for a refreshing spring salad



  1. I just boiled some eggs. Think I’ll try is recipe. Thanks for sharing.

  2. What a great idea! Looks like a yummy recipe, too.

  3. saleshdipak says:

    Different Recipe.. Will definitely try

  4. This looks lovely- yum!

  5. john hutchens says:

    This sounds delicious. I will try it for lunch today. I like egg salad but have never tried it with fennel and dill.

  6. Love chicken salad! Never thought of using greek yogurt though. Going to have to try that next time

Speak Your Mind

Recipe Rating


This site uses Akismet to reduce spam. Learn how your comment data is processed.