Honey Sesame Bars with Cinnamon and Ginger

If you love sesame seeds then you are going to love these sweet and crunchy honey sesame bars with cinnamon and ginger!

Honey Sesame Bars with Cinnamon and Ginger

My husband has fallen in love with these delicious healthy snacks.  He goes on a two to three hour bike ride several times a week and has found they provide him with the best energy.  In his words: “these are the bomb!”

Personally I just love the way they taste!

Proper fuel before a workout is essential so that you may perform at your best and benefit from a speedy recovery. Whether you are embarking on a fabulous hike or getting ready for a marathon through the mall, these delicious treats will keep you going and going all day long!

I added a little bit of Dulse to this recipe as it is a sensational sea vegetable high in protein and rich in B vitamins and Potassium.  It adds beneficial nutrients to this sensational snack making it a well balanced treat you and your kids will love.

Enjoy!

Honey Sesame Bars

A delicious snack combining raw honey, wonderful seeds and a hint of dulce for all day energy that feels as good as it tastes!
Course Snack
Cuisine vegan
Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Author Valerie Remy-Milora

Ingredients

  • 1 1/4 cup sesame seeds
  • 1/2 cup chia seeds
  • 1/2 cup sunflower seeds
  • 1/4 cup dulse flakes*
  • 3/4 cup raw honey
  • 1 tbsp ground cinnamon
  • 1/2 tbsp ground ginger

Instructions

  • Preheat oven to 250.
  • Place all of the ingredients in the bowl of a food processor and blend.
  • Place one piece of parchment paper on a cookie sheet. You may use a tiny bit of coconut oil to line the parchment paper if you wish to make removing it easier when these bars will be cooked.
  • Place your sesame seed paste onto parchment paper, and cover with a second sheet.
  • Press dough evenly onto coolie sheet.
  • Remove top layer of parchment paper and place in the oven.
  • Bake for 30 to 40 minutes until edges are slightly golden.
  • Remove from oven invert onto a cutting board. Rub the parchment paper with a damp towel to loosen and remove.
  • Allow bars to cool. Using a sharp knife or pizza cutter cut into 1 to 2 inch bars.
  • Enjoy!

 

 

Comments

  1. LOOKS SCRUMPTIOUS AND SALUBRIOUS!!!

  2. Angela Lombardi says:

    Looks yummy!!!

  3. I adore homemade seed bars. Ir eally have to make these!

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