I love breakfast.
And I know the importance of choosing the right kind of fuel to launch my day.
A good balanced meal that’s tempting and tasty is always savored with joy.
This pumpkin chia pudding is a real power breakfast that’s just as enjoyable as a scrumptious treat for dessert or any time you crave a little pick me up.
I prepare this before going to bed so I have an easy, carefree breakfast the morning.
Delicious on it’s own you can add whatever topping you wish.
I’ll add either home made ginger pecan granola or a handful of maple ginger glazed pecans — can you tell I love pecans and ginger 🙂
Enjoy!
Spiced Pumpkin Chia Pudding
Servings 2
Calories
Ingredients
- 1 cup almond milk
- 2 tbsp pumpkin purée
- 2 tbsp maple syrup
- 4 tbsp chia seeds
- cinnamon
Instructions
- In a mason jar combine almond milk, pumpkin purée and maple syrup. Cover and shake to combine ingredients.
- Add chia seeds and cinnamon and shake again to combine.
- Refrigerate for at least one hour.
- Enjoy with toping of your choice
This looks like a great pudding.
what a unique pudding idea!!
These look awesome, I love chia seeds.
This sounds delicious and thank you for sharing with us.
You are most welcome Shannon. Enjoy!
I love ginger to and its so good for digestion and health thanks it sounds so amazing
You are most welcome Debbie 🙂 Yes ginger is a fabulous digestive aid and so good for our overall health!
I love pumpkin things.
Me too Sara… LOVE pumpkin!
I love pudding, this one looks great.
I think you are going to love this special pudding Sara 🙂 Tasty AND good for you!
This looks very nice for a fall dish. I know that I am making this tomorrow.
Oh you are going to love it Jerry! Simple and satisfying!
This looks like an amazing fall dish.
It was a hit with my family Sara. Simple to make, wonderfully flavorful and a lot of fun!
It doesn’t look the prettiest but I bet it sure tastes great!
It does taste fabulous Sandra, despite the appearance lol
This looks so good! Great pudding for the holidays! 🙂
Pumpkin pudding looks and sounds delish! Thanks for sharing
You are most welcome Melanie. Enjoy!
It sounds so unusuall, I have to try it.Thanks for the recipe 🙂
I hope you love it as much as we do Judy 🙂
It’s pretty yummy Judy 😉 Enjoy!
I love pumpkin, thanks for sharing.
You are most welcome Terry. I LOVE pumpkin as well and keep a few cans of organic pumpkin in my cupboard all year long so I can enjoy any time I have a craving 🙂
SO glad Im not the only pumpkin all year round person lol 😉
Yummo!! I love pumpkin and love chia!! Such a nutritional power house!! This sounds AMAZING!! I love the addition of pecans for extra protein!
I love Chia seeds and making it as a pudding and add fruits in it makes a perfect breakfast. A light and very nutritious breakfast to start the day.