Quinoa, My Favorite Whole Grain, And A Chance to Win A $400 GC

This is a Sponsored post written by me on behalf of UnitedHealthcare.  All opinions are 100% mine. When I learned that I was gluten intolerant about 4 years ago I embarked on a wonderful journey of discovery. With wheat and gluten rich grains out of my diet I needed to find alternatives that I could eat. While I was raised in France, we mostly ate whole grain breads at home such as spelt, rye, … [Read more...]

Roasted Vegetable Quiche in Quinoa Crust

I find that there is something very soothing about roasted vegetables. It's what I consider one of my "comfort foods".  I'm also a big fan of quinoa and love the nutty flavor and slightly crunchy texture.  You'll find these pair together beautifully in this seasonal quiche. You can choose any vegetable that is in season, such as peppers, zucchinis, eggplant, asparagus, sweet potato. I add onion … [Read more...]