The Simplest Way to Peel an Onion

I peel and chop a LOT of onions, and yes that means I cry a lot. I’ve tried all the tricks in the book and sadly I have not yet found the trick that works for me to not cry.

I hold on to hope that some day I will…

What I have figured out, however, is how to swiftly and efficiently peel an onion.

This works every time and with every kind of onion — yellow, white, sweet, red…

Here’s how it works:

Start by cutting off both ends of your onion.

CU Cutting Onion End

Cu Cutting second end of onion

Place the onion upright then cut in half

CU knife and onion

Rotate onion a quarter turn then cut in half again so that you have 4 quarters.

Cutting onion in quarters

You’ll notice that the peel will start to fall off as you cut.

Finish off by removing the peel that has stayed on the onion.

CU pulling off onion peel

Voila!

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Comments

  1. candy kratzer wenzel says:

    Thanks for the tips. Onions always give me a good cry

  2. I will have to try this, thanks!!

  3. Kim Campbell says:

    This is a fantastic tip!

  4. Great tips for using onions in the kitchen.

  5. alicia szemon says:

    thanks for the tips! i will use this next time

  6. Farrah King says:

    Love this tip! Now I just hope it works! I love to make lots of casseroles that call for onions and I’m always tearing up before I’m done! 🙂

    • Oh I feel your pain Farrah but remember this is not a “no cry” tip but simply a way to make peeling an onion simple and fast… I’ve found that some onions are worse than others when it comes to triggering a downpour and I try to use the ones that are the gentlest on my eyes. Good luck!

  7. Auntiepatch says:

    Next time I will win the onion vs. me battle!

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