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4.91 from 11 votes

Orange Coconut Dark Chocolate Mousse

An absolutely scrumptious dark chocolate mousse with a hint of orange for a treat that is simply irresistible!
Course Desse
Cuisine French
Prep Time 20 minutes
Cook Time 5 minutes
Total Time 25 minutes
Servings 6
Author Valerie Remy-Milora


  • 6 oz bittersweet chocolate
  • 2 oz dark chocolate
  • six eggs
  • 1/4 cup coconut milk
  • orange essential oil


  • Melt chocolate in a double boiler or a glass bow set on top a pot of boiling water.
  • When chocolate is fully melted, remove from heat and allow to cool.
  • Separate egg whites from yokes.
  • Slowly mix egg yokes into melted chocolate, mixing well to keep chocolate smooth and creamy.
  • Add coconut milk and mix thoroughly.
  • Add 10 to 15 drops or orange essential oil and mix well. Taste and add more if desired.
  • Beat egg whites until stiff.
  • Gently fold chocolate mixture into egg white making sure not to break egg whites and cause them to fall.
  • Pour chocolate mousse into serving dish or individual ramekins.
  • Refrigerate for at least two hours.
  • Serve cold and savor every scrumptious spoonful!