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5 from 7 votes

Garlic and Mushroom Turkey Meatballs

These mouthwatering turkey meatballs with garlic and mushrooms are super healthy and easy to make. Your kids will love to help mix them up with their hands and enjoy gobbling them up all the more.
Course Entree
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 8
Author Valerie Remy-Milora


  • 1.5 lbs ground turkey
  • 6 oz crimini mushrooms
  • 1 head garlic
  • 1 generous handful fresh organic parsley
  • fresh ground salt and pepper to taste


  • Preheat your oven to 350
  • Mince the garlic.
  • Coarsely chop the mushrooms (they'll shrink when they cook)
  • Finely chop the parsley.
  • Place all the ingredients in a large mixing bowl.
  • Using hands or wooden spoon mix well.
  • Form turkey mixture into balls about one and half inch in size.
  • Place turkey meat balls in a shallow baking dish. Cover to retain moisture.
  • Bake in the oven for 25 to 30 minutes or until fully cooked.
  • Allow to cool for 10 minutes before serving.
  • Enjoy!