These mouthwatering turkey meatballs with garlic and mushrooms are super healthy and easy to make. Your kids will love to help mix them up with their hands and enjoy gobbling them up all the more.
Course Entree
Prep Time 10 minutesminutes
Cook Time 25 minutesminutes
Total Time 35 minutesminutes
Servings 8
Calories
Author Valerie Remy-Milora
Ingredients
1.5lbsground turkey
6ozcrimini mushrooms
1head garlic
1generous handful fresh organic parsley
fresh ground salt and pepper to taste
Instructions
Preheat your oven to 350
Mince the garlic.
Coarsely chop the mushrooms (they'll shrink when they cook)
Finely chop the parsley.
Place all the ingredients in a large mixing bowl.
Using hands or wooden spoon mix well.
Form turkey mixture into balls about one and half inch in size.
Place turkey meat balls in a shallow baking dish. Cover to retain moisture.
Bake in the oven for 25 to 30 minutes or until fully cooked.