Creamy Herbe Egg Salad
Greek yogurt makes a light and healthy base for this deliciously flavored eggs salad
Servings 4
Calories
Ingredients
- 1 tbsp Dijon mustard
- 1/2 cup plain Greek yogurt
- 8 hard boiled eggs
- 5 stalks celery
- 2 tbsp fresh herbs of your choice minced (tarragon, dill, sage)
- fresh ground salt and pepper to taste
Instructions
- In a mixing combine Dijon mustard and Greek yogurt and mix well.
- Chop eggs and celery stalks and add to yogurt mixture.
- Add fresh herbs of your choice, salt and pepper.
- Mix all ingredients.
- Chill one hour before serving to allow flavors to be fully infused into salad.
- Serve as is or on a bed of baby greens.
Notes
Variation:
Replace celery with 1/4 to 1/2 bulb fennel and use dill as your choice of herbs for a refreshing spring salad
Replace celery with 1/4 to 1/2 bulb fennel and use dill as your choice of herbs for a refreshing spring salad